Banana, Oat and Linseed Waffles with Coconut Yoghurt and Berry Compote
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
1½ cups rolled oats
½ cup cashews
2 tablespoons linseeds
2 tablespoons honey
1 banana
2 cups water
2 teaspoons macadamia oil
2 cups mixed frozen berries
2 tablespoons maple syrup
2 small tubs of Chobani coconut yoghurt
Instructions
Turn your waffle maker on to heat
Into the bowl of a food processor add the oats, cashews, linseeds, honey, banana and water.
Blend until smooth (Thermomix, speed 7 for 20 seconds)
If really thick, add a little more water
Using a silicon brush, lightly oil the waffle maker, fill with batter and cook for 4-5 minutes, depending on your machine
Repeat with remaining batter
While you are cooking your waffles, place berries and maple syrup in a microwave-proof bowl and cook in microwave for 2-3 minutes. Alternatively you can heat in a small saucepan on the stove top.
Serve waffles topped with coconut yoghurt and berry compote
Leftover waffles (trust me, there won't be any) can be frozen. Leftover berry compote can also be frozen
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2015/09/20/banana-oat-and-linseed-waffles-with-coconut-yoghurt-and-berry-compote/