Orange Dessert Cake
Prep time:
Cook time:
Total time:
Serves: 8
- 1 large orange (300g)
- ⅓ cup (115g) honey (or maple syrup*)
- 1 cup (125g) LSA
- 1½ teaspoons baking powder
- 3 large eggs
- Preheat oven to 180 degrees. Grease and line an 8 inch or 20cm cake tin
- Cut orange into wedges and remove any seeds
- Place in food processor bowl and blend until smooth
- Add honey and LSA to processor bowl. Blend for about 30 seconds, until smooth
- Add baking powder and eggs to processor and blend for a further 30-40 seconds until well combined
- Pour mixture into prepared cake tin. Bake in oven for 35 minutes, until browned and firm to touch
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2013/10/03/orange-dessert-cake/
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