Mango Coconut Chia Pudding
Serves: 4
  • 1 large ripe mango approx 500g (1½ cups approx or 370g flesh)
  • ½ cup Vitasoy Unsweetened Coconut Milk
  • 1 teaspoon vanilla paste or pure vanilla extract
  • 2 tablespoons chia seeds
  1. Remove flesh from mango and chop roughly
  2. Add mango to the bowl of a food processor and blend until smooth
  3. For those with a thermomix, speed 4-5 for 10 seconds, then wipe the sides down with a spatula
  4. Add coconut milk and blend until incorporated
  5. Thermomix speed 4-5 for 10 seconds
  6. Stir through vanilla paste and chia seeds
  7. Pour into a bowl and refridgerate for 30 minutes while you prepare the serving bowls or glasses (oh, and clean up!)
  8. After 30 minutes, stir the mixture to make sure the chia seeds are evenly dispersed before pouring into 4 serving bowls or glasses (approx 130g per serve)
  9. Place in the fridge for at least 1 hour or overnight
  10. Enjoy
Recipe by Healthy Home Cafe at