Healthy Chocolate Fudge (vegan)
Author: Caroline Trickey from Healthy Home Cafe
Prep time:
Total time:
Serves: 24
- 1¼ cups (115 grams) desiccated coconut, plus extra to sprinkle on top
- 1 tablespoon (20 grams) natural peanut butter or tahini
- ¼ cup (60 grams) pure maple syrup
- 1 generous teaspoon vanilla bean paste
- ½ cup cooked black beans*
- ⅓ cup (38 grams) raw cacao or cocoa powder
- Line a 6 inch (15 cm) square tin with greaseproof paper and set aside
- Into the bowl of a food processor add coconut, peanut butter, maple syrup and vanilla paste
- Blend until well pureed and mix turns into a smooth paste
- Wipe down the sides of the bowl, then add black beans and cocoa powder and blend again until well combined
- Scoop mixture into prepared tray, spread evenly and smooth the top
- Place in the fridge for 1 hour
- Cut into 24 small pieces
- Store in the fridge
- Can be frozen
- *If you don't want to use black beans, you can replace them with a banana
- But they will be choc-banana fudge and taste banana-ey!
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2020/02/14/healthy-chocolate-fudge-vegan/
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