1 x 400 gram tin chickpeas or 1½ cups cooked chickpeas
2 tablespoons Mexican or Cajun Spice mix
2 teaspoons tamari, or light soy sauce
Slaw:
¼ - ⅓ small red cabbage (approx 200 grams or 2 cups), finely shredded
2 medium carrots (approx 2 cups lightly packed), grated
½ small bunch fresh coriander or mint, roughly chopped
juice of 1 lime
1-2 tablespoons extra virgin olive oil
salt and pepper to taste
Green tahini
1 tablespoon tahini
1 tablespoon lemon juice
1-2 tablespoons water
1 tablespoon finely chopped coriander
Tortillas or Make your own using recipe below
a small handful of spinach leaves, optional
sweet chilli sauce, optional
Instructions
Heat oven to 200 degrees and line a baking tray with greaseproof paper
Cut cauliflower into small florets
Place in a bowl, drizzle with oil, toss, spread on oven tray and bake for 30 mins until golden
Meanwhile, prepare the slaw: Combine finely shredded red cabbage, grated carrot and coriander together in a bowl. Add lime juice, olive oil a pinch of salt and some pepper and mix together. Set aside
Green Tahini: Mix tahini, lemon juice, water and coriander together. Add extra water as needed to make a sauce that you can drizzle. Set aside
To serve - add chickpeas to fry pan along with some olive oil and 1 tablespoon spice. Toss for 3-4 minutes, to warm through. Add tamari and cook for a further minute before removing from heat.
Sprinkle the other tablespoon spice over cooked cauliflower. Add chickpeas to tray of cauliflower.
Put tacos together by placing spinach leaves on tortilla
Top with slaw, roasted cauliflower and chickpeas
Drizzle with green tahini and sweet chilli sauce if using
Roll up and enjoy
Chickpea tortillas - 1 cup besan (chickpea) flour; 1 tablespoon cornflour; pinch salt; pinch turmeric; pepper; 1½ cups water - Add chickpea flour, cornflour, salt, turmeric and pepper in a bowl. Slowly add water and whisk to combine. Set aside for 30 mins before cooking. Heat fry pan over medium heat. Brush pan with olive oil. Add ¼ cup of mix to pan and cook for approx 2 minutes before flipping and cook on other side for approx 1 minute.
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2019/11/10/roasted-cauliflower-and-chickpea-tacos-with-green-tahini/