Dukkah Roasted Cauliflower on Hommus
Author: Caroline Trickey from Healthy Home Cafe
Prep time:
Cook time:
Total time:
Serves: 4
- 2 baby cauliflowers
- extra virgin olive oil
- ¼ cup dukkah
- 1 cup hommus
- fresh coriander, garnish, optional
- Wash cauliflowers
- Cut the base of the stem off and cut a hollow out of the base
- Place in a steamer basket and cook for 5 minutes
- Heat oven to 180-190 degrees C and line a baking tray with baking paper
- Carefully transfer cauliflowers to the prepared baking tray
- Drizzle with a little olive oil
- Bake for 20-25 minutes, until golden on top
- Remove from oven and sprinkle liberally with dukkah
- Return to oven for 5 minutes
- Meanwhile 'smear' serving tray with hommus
- When cauliflower is done, place on top of hommus and sprinkle with any dukkah that has fallen off
- Garnish with coriander leaves and serve
- Enjoy
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2019/05/30/whole-roasted-cauliflower-with-dukkah-and-hommus/
3.5.3251