Pesto Pasta Salad
Author: Caroline Trickey from Healthy Home Cafe
Prep time:
Cook time:
Total time:
Serves: 4
- 250 gram box pulse pasta
- About a cup of homemade pesto (see recipe below)
- 250 gram punnet of cherry or grape tomatoes
- 2 zucchinis, sliced and pan-fried or baked
- ½ cup pitted black olives
- ½ cup feta cheese (or vegan alternative), crumbled
- 100 grams baby spinach leaves, or more if you like!
- ¼ cup pinenuts, toasted
- Start by cooking pasta as per directions on back of pack
- Note - instructions are usually for 8-10 minutes, I like to use the least time suggested, so 8 mins
- When cooked, drain and allow to cool for about 5 mins
- Toss pasta with pesto and mix well to coat
- Toss with remaining ingredients
- Place in serving dish, sprinkle with pinenuts and enjoy
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2019/02/23/pesto-pasta-salad/
3.5.3251