Black Bean, Corn and Coriander Fritters
Author: Caroline Trickey from Healthy Home Cafe
Prep time:
Cook time:
Total time:
Serves: 16
- 400 gram tin black beans, drained
- 1½ cups fresh or frozen corn (no need to thaw)
- 1 small bunch coriander, finely chopped
- ¾ teaspoon salt
- freshly ground black pepper
- ½ teaspoon ground turmeric (optional)
- ½ teaspoon baking powder
- 1 cup besan (chickpea) flour
- ½ cup water
- extra virgin olive oil
- guacamole, avocado, tomato relish, onion relish etc to serve
- Place black beans, corn, coriander, salt, pepper, turmeric, baking powder and chickpea flour in a bowl. Mix together.
- Add water and mix well together until all ingredients are combined.
- Heat a large frypan over medium heat.
- When hot, add oil and spoonfuls of mixture to make fritters.
- Cook fritters on each side for 2-3 minutes, until golden brown.
- Remove from pan and place on paper towel.
- Top with relish , avocado or guacamole and eat while still warm
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2018/11/28/black-bean-corn-and-coriander-fritters/
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