Choc Chip or Raisin Cinnamon Oatmeal Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 20
  • 3 tablespoons (50 grams) coconut oil, softened
  • ΒΌ cup (45 grams) brown sugar
  • 1 egg white, from a large sized egg
  • 1 teaspoon vanilla
  • 1 cup whole rolled oats
  • either ¼ cup chocolate chips* or ¼ cup raisins or cranberries
  • ½ teaspoon cinnamon if using raisins or cranberries
  1. Heat oven to 175 degrees C and line a large baking tray with greaseproof paper
  2. Whisk together coconut oil and sugar
  3. Whisk in egg white and vanilla
  4. Place ½ cup oats in a food processor and blitz until finely chopped and powder-like
  5. Add this oat 'flour', the remaining ½ cup of whole rolled oats and choc chips, raisins or cranberries and cinnamon, if using
  6. Fold dry ingredients into coconut oil mix until just combined
  7. Place teaspoon sized rounds onto prepared tray and press down slightly using a fork
  8. Bake for 12 minutes
Recipe by Healthy Home Cafe at