Banana, Macadamia, Honey and Cinnamon Granola
Author: Caroline Trickey from Healthy Home Cafe
Prep time:
Cook time:
Total time:
Serves: 7 cups approx
- 1 ripe banana
- 3 tablespoons macadamia or extra virgin olive oil
- 2-3 tablespoons honey (or maple syrup for a vegan version)
- 1 teaspoon ground cinnamon
- 3 cups whole rolled oats
- 1 cup flaked coconut
- ½ cup macadamia nuts
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- 1 tablespoon sesame seeds
- Heat oven to 150 degrees C and line one large or two medium-sized baking trays with greaseproof paper
- Place the banana in a medium bowl and either mash well with a fork, or using a hand blender blitz until smooth
- Add in the oil, honey and cinnamon. Mix well then set aside
- In another larger bowl, combine the oats, coconut, macadamia nuts, pumpkin seeds, sunflower seeds and sesame seeds
- Pour the mashed banana mixture into the bowl with the oat mixture and stir until well combined
- Spread mixture evenly over the baking tray/s
- Bake for approx 45 minutes, checking and turning every 10-15 minutes, until golden brown
- Once cooled, store in an airtight container at room temperature
- Keeps for up to one week
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2017/02/19/banana-macadamia-honey-and-cinnamon-granola/
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