Layered Strawberry Coconut Chia Puddings
Author: Caroline Trickey from Healthy Home Cafe
Prep time:
Total time:
Serves: 2
- 250 gram punnet of strawberries, washed
- 3 tablespoons chia seeds
- ¾ cup coconut milk (or milk of choice)
- 2 - 4 teaspoons honey or maple syrup (depending on your level of sweetness!)
- Granola, optional
- For the strawberry layer:
- Start by hulling the strawberries, then add to the bowl of a food processor and blend until smooth
- Add 1 tablespoon of chia seeds and blend again until well combined
- Pour into a bowl and set aside in the fridge for at least one hour, or until needed
- For the coconut layer:
- Add coconut milk, honey and 2 tablespoons of chia seeds to food processor bowl and blend until well combined
- Pour into a bowl and set aside in the fridge for at least one hour, or until needed
- To construct puddings:
- Start by placing some strawberry puree in the base of 2 serving glasses
- Top with chia pudding
- Then more strawberry puree
- Top with granola if using
- Serve and enjoy
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2017/01/13/layered-strawberry-coconut-chia-puddings/
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