Zucchini, Pea and Haloumi Fritters
Author: Caroline Trickey adapted from delicious magazine
Prep time:
Cook time:
Total time:
Serves: 10
- 2 zucchini (250g), grated
- ½ cup frozen peas
- 100g haloumi, coarsely grated
- ⅓ cup wholemeal self-raising flour
- 1 egg, lightly beaten
- ¼ cup chopped fresh dill or mint
- ¼-1/2 teaspoon salt
- Pepper
- Extra virgin olive oil to shallow-fry
- Green salad, to serve
- Place zucchini in a large bowl along with peas, haloumi, flour, egg, dill or mint, salt and pepper
- Mix until well combined
- Heat 5mm oil in a large fry-pan over medium heat
- In batches, spoon ¼ cup zucchini mixture per fritter into pan. Flatten slightly with a spatula
- Cook for 3-4 minutes each side until golden, then drain on paper towel. Keep warm
- Repeat with remaining mixture
- Serve with salad
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2017/03/23/zucchini-pea-and-haloumi-fritters/
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