1 small Lebanese cucumber, grated, excess moisture squeezed out
½ cup Greek yoghurt
2 teaspoons extra virgin olive oil
1 garlic clove
pinch of salt
Instructions
Add cauliflower to the bowl of a food processor and process until finely chopped.
Add chickpeas, garlic, cumin, ground coriander, paprika, fresh coriander, parsley and mint and salt, and process until well combined.
Using a large teaspoon, scoop out mix and roll into 2-3 cm round balls
Place on a tray, then rest in the fridge for at least one hour before cooking
Heat oil in a small saucepan over medium heat
When hot, carefully lower 6-7 balls into the oil and cook for 2-3 minutes until golden, turning as needed. Or for a slightly healthier version you can pan fry them but do so in small batches.
Remove with a slotted spoon and drain on paper towel. Repeat with remaining balls.
To make tzatziki - mix ingredients together. Store in the fridge until ready to serve
Serve falafels with tzatziki alongside a salad
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2016/09/29/cauliflower-falafel/