Place the prunes in a large bowl and pour over boiling water to cover
Set aside for at least 30 minutes - then drain off liquid (I drink this - yum!)
Heat oven to 180 degrees C and line an 8 inch (20 cm) square pan with greaseproof baking paper
Add prunes to the bowl of a food processor along with the 2 tablespoons of brandy and puree until smooth
Add coconut milk and oil and puree again until well mixed. You may need to scrape the sides of the bowl down
Add sugar, cacao (or regular cocoa powder), oat flour, rice flour, bicarb soda and vanilla and blend until everything is incorporated (about 30 seconds). Again you may need to stop the blender and scrape the sides down
Spread brownie mixture into the prepared pan and smooth over the top
Sprinkle the walnuts over the top and using a bread and butter knife, push them down into the mixture
Bake for 28-30 mins
Allow to cool completely before slicing
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2016/03/27/chocolate-prune-and-walnut-brownies/