Wholemeal Spelt Pumpkin Scones
Prep time:
Cook time:
Total time:
Serves: 12
- 20 grams butter
- 2 tablespoons brown or rapadura sugar
- 1 egg
- 1 cup (240 grams) mashed pumpkin (cold)
- 1 cup wholemeal spelt flour
- 1 cup white spelt flour
- 1 tablespoon baking powder
- Pinch of salt
- Milk, for glazing
- Jam and Yoghurt (cream replacement), to serve
- Heat oven to 220 degrees C and line a baking tray with greaseproof paper.
- Beat together butter and sugar with electric mixer.
- Add egg, then pumpkin.
- Sift flour with baking paper and salt twice. Stir into the pumpkin mix.
- Turn onto a floured board, knead lightly, then pat out flat and using a 6 cm cutter, cut into rounds.
- Place on prepared tray and brush the tops with milk.
- Place tray on the top shelf of the oven and bake for 15 minutes.
- Serve with jam and your healthy version of cream!
Recipe by Healthy Home Cafe at http://healthyhomecafe.com/2016/01/05/wholemeal-pumpkin-scones/
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